Sodium Lactate is a specialty chemical renowned for its versatility in both the food and cosmetics sectors. As a surplus inventory, it represents an opportunity for companies seeking to monetize excess production while maintaining high product quality. This ingredient is widely recognized as a preservative, pH regulator, moisturizer, and buffering agent. In food, it enhances flavor, extends shelf life, and ensures safety, while in cosmetics, it improves product texture and moisture retention in soaps, lotions, and other formulations. Companies holding surplus sodium lactate can turn what may be a storage burden into a valuable asset that supports creative formulation and effective cost management.